I usually use Pamela's Gluten Free Baking Mix for the flour, but it also works well with your favorite gluten free flour plus 3/4 tsp. of xanthan gum.
Preheat your oven to 425 degrees.
Place an 8 x 8 baking dish in the oven with:
~1/2 stick of butter.
Bake just until the butter begins to bubble.
Place in the butter:
~3 apples, any variety, peeled, cored and sliced.
Return to the oven until the butter once again bubbles.
Next, pour your batter evenly over top of the apples, sprinkle with some brown sugar or cane juice crystals and return to the oven for 20 minutes. Sift powdered sugar on top before serving.
3/4 cup milk
1/2 c. baking mix or flour mixture
1/4 t. salt
1/4 t. cinnamon
1/2 t. pumpkin pie spice
1T. sugar (I use organic evaporated cane juice)
Puree all ingredients together in a blender before pouring over your apples.
This doubles perfectly for a 9 x 13 baking dish should you have a larger crowd to feed.